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When Edita Nassif spotted a gap in Coolum Beach's dining scene, she created more than just a cafe—she built a community hub that combines innovative food, exceptional coffee, and smart technology to serve locals from sunrise to afternoon.

Crafting Coffee Culture: Lessons from Melbourne’s Coffee Pioneers
From Clippers to Coffee: How This Barbershop and Cafe Became a Community Hub
Pastry Perfection: How Lode Pies & Pastries Captivated Sydney’s Taste Buds
Grounds for Growth: How Black Market Coffee Elevates Community and Craft
Scoops of Creativity: Behind Fluffy Torpedo’s Unique Ice Cream Flavours
Building Unique Culinary Experiences in Melbourne
Taking a Restaurant Approach to Takeaway Sandwiches
About Coolroom Confessional
Crafting Community and Creativity in Sydney’s Marrickville
Market Stall Masterpieces
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